parmesan, celery, rosemary, onion, bay leaf, red wine, carrot & milk recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, celery, rosemary, red wine, carrot, bay leaf, onion, pheasant, pancetta, butter, balsamic vinegar, polenta, olive oil, porcini, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, milk, celery, rosemary, red wine, carrot, bay leaf, onion, beef stew meat, beef stock, flour, whole-wheat flour, cheddar, cake flour, egg, olive oil, tomato paste, leek
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, celery, rosemary, red wine, carrot, bay leaf, onion, ground turkey, chicken stock, butter, extra virgin olive oil, polenta, parsley, tomato paste, tomato, poultry seasoning, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: parmesan, milk, celery, rosemary, red wine, carrot, bay leaf, onion, ground beef, beef stock, ground pork, flour, lasagna, mozzarella, butter, olive oil, canned tomato, garlic, nutmeg