parmesan, celery, rosemary, onion, bay leaf, red wine & duck breast recipes
1 recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, parmesan, celery, rosemary, red wine, bay leaf, onion, chicken stock, pappardelle, carrot, olive oil, sage, tomato, sugar, garlic