parmesan, celery, rosemary, onion, bay leaf, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef stew meat, beef stock, short-cut pasta, carrot, parsley, tomato, porcini, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, ground beef, chicken stock, fresh mozzarella, butter, carrot, cornmeal, thyme, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, ground beef, pancetta, ground pork, spaghetti, butter, carrot, olive oil, tomato paste, oregano, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, ground turkey, chicken stock, milk, butter, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash