parmesan, celery, rosemary, onion, bay leaf, red wine & pappardelle recipes
5 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, rosemary, red wine, bay leaf, onion, chicken stock, ground lamb, carrot, olive oil, tomato paste, thyme, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, pappardelle, celery, rosemary, red wine, bay leaf, onion, duck breast, chicken stock, carrot, olive oil, sage, tomato, sugar, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, celery, rosemary, red wine, bay leaf, onion, duck, chicken stock, butter, lemon, carrot, olive oil, tomato paste, tomato, green beans, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, celery, rosemary, red wine, bay leaf, onion, beef broth, beef roast, orange, carrot, parsley, tomato paste, thyme, sugar, canned tomato, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, celery, rosemary, red wine, bay leaf, onion, duck, chicken bone broth, flour, chipotle, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, leek, canned tomato, garlic