parmesan, celery, rosemary, onion, bay leaf, red wine & polenta recipes
5 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, rosemary, red wine, polenta, bay leaf, onion, pheasant, pancetta, milk, butter, balsamic vinegar, carrot, olive oil, porcini, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, rosemary, red wine, polenta, bay leaf, onion, pancetta, beef short ribs, cannellini beans, canned whole tomato, carrot, olive oil, tomato paste, porcini, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, rosemary, red wine, polenta, bay leaf, onion, ground turkey, chicken stock, milk, butter, extra virgin olive oil, carrot, parsley, tomato paste, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, rosemary, red wine, polenta, bay leaf, onion, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, extra virgin olive oil, carrot, tomato paste, cinnamon, thyme, garlic, delicata squash
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, celery, rosemary, red wine, polenta, bay leaf, onion, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, garlic