parmesan, celery, rosemary, onion, butter, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, ground beef, chicken stock, fresh mozzarella, red wine, carrot, cornmeal, thyme, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, ground beef, pancetta, ground pork, spaghetti, red wine, carrot, olive oil, tomato paste, oregano, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, chicken tenders, mozzarella, tomato sauce, basil, carrot, parsley, olive oil, thyme, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, ground turkey, chicken stock, milk, red wine, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, chicken broth, veal steak, flour, lemon, white wine, canned whole tomato, carrot, parsley, saffron, thyme, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, bay leaf, onion, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, peppercorn, white wine, fennel, carrot, white pepper, thyme, garlic, tarragon