parmesan, celery, rosemary, onion, butter, bay leaf & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, butter, celery, rosemary, bay leaf, onion, pancetta, milk, balsamic vinegar, red wine, carrot, polenta, olive oil, porcini, garlic