parmesan, celery, rosemary, onion, butter, carrot & vegetable broth recipes
6 recipes
Page 1
One-Pot Vegetable Orzo Soup
realmomkitchen.com
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, orzo, oregano, spinach, thyme, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, ground beef, pancetta, ground pork, spaghetti, extra virgin olive oil, red wine, bay leaf, olive oil, tomato paste, oregano
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, veal steak, seasoned flour, white wine, extra virgin olive oil, tomato, saffron, thyme, dry vermouth, risotto rice, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, bay leaf, olive oil, button mushroom, tomato paste, green beans, parsnip, potato, canned tomato, sweet potato, garlic, green lentils
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, milk, sour cream, soy sauce, balsamic vinegar, white miso, peas, olive oil, sage, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, celery, rosemary, carrot, onion, vegetable broth, ricotta, milk, bread, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, garlic, nutmeg