parmesan, celery, rosemary, onion, butter & garlic recipes

65 recipes

Page 1

Italian Style Stuffing

hostthetoast.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, sweet italian sausage, rustic italian bread, fennel, parsley

Herb Stuffing from Scratch

foxvalleyfoodie.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, turkey broth, croutons, parsley, sage, thyme

Artichoke Parmesan Sourdough Stuffing

sunset.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, sourdough bread, egg, button mushroom, poultry seasoning, canned artichoke

Braised lamb shanks with mushroom risotto

womensweeklyfood.com.au

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, lamb shank, white wine, olive oil, button mushroom, leek, risotto rice

Skillet Chicken Pot Pie

sobeys.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, cooked chicken, flour, carrot, rolled oats, button mushroom

Savory Soft Polenta

afamilyfeast.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken stock, semolina, heavy cream, fontina, cornmeal, parsley, oregano

Ciabatta Stuffing with Chestnuts and Pancetta

foodnetwork.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, pancetta, rustic italian bread, chestnut, carrot, egg, parsley

One-Pot Vegetable Orzo Soup

realmomkitchen.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, orzo, carrot, oregano, spinach, thyme, canned tomato, vegetable broth

Slow-roasted veal breast with soft polenta

womensweeklyfood.com.au

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, beef stock, veal roast, milk, white wine, carrot, polenta, olive oil

Osso Buco Risotto With Red Wine

italianfoodforever.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken stock, beef stock, veal shank, lemon, red wine, olive oil, thyme, risotto rice

Sirloin Steaks with Roasted Vegetables and Parsley Pesto Sauce

akispetretzikis.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, beef steak, cashew, lemon, carrot, celeriac, parsley, olive oil, thyme

Low-Fat Pasta e Fagioli

marthastewart.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken stock, short-cut pasta, basil, parsley, white beans, sage, potato, canned tomato

Pasta e Fagioli

marthastewart.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken stock, short-cut pasta, basil, parsley, white beans, sage, potato, canned tomato

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

crecipe.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, pancetta, rustic italian bread, chestnut, carrot, egg, parsley, button mushroom

Vegetable Risotto with Toasted Bread, Pesto and Rosemary

eatsmarter.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, beef stock, pesto, baguette, white wine, cherry tomato, extra virgin olive oil, basil, parsley, risotto rice

Barley & Potato Soup

food.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken broth, barley, marjoram, basil, carrot, parsley, olive oil, potato, chili flake

Tuscan Cannellini Beans

allrecipes.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, chicken stock, pancetta, heavy cream, white wine, canned cannellini beans, carrot, bay leaf, oregano, chili flake

White Bean Stew with Tomatoes and Ditalini

forkknifeswoon.com

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, ditalini, paprika, canned beans, olive oil, sage, thyme, canned tomato, vegetable broth, chili flake

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, pheasant, pancetta, milk, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, porcini

Beef and Tomato Polenta Pot Pies

recipes.co.nz

Ingredients: parmesan, butter, celery, rosemary, onion, garlic, ground beef, flour, milk, carrot, polenta, olive oil, sage, tomato, thyme, nutmeg