parmesan, celery, rosemary, onion, butter, milk & white wine recipes

8 recipes

Page 1

Slow-roasted veal breast with soft polenta

womensweeklyfood.com.au

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, beef stock, veal roast, carrot, polenta, olive oil, garlic

Gluten-Free Casoncelli

lacucinaitaliana.com

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, pork fillet, veal roast, raisins, carrot, rice flour, egg, sage, cornstarch, pear, thyme, sunflower oil

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, chicken stock, veal steak, flour, lemon, carrot, polenta, egg, parsley, olive oil, canned tomato, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, chicken broth, beef broth, boneless lamb, flour, lemon, carrot, cornmeal, egg, parsley, olive oil, canned tomato, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, ricotta, bread, lemon, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg

Lasagna Bolognese

readyseteat.com

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, ground beef, chicken stock, pancetta, ground pork, flour, lasagna, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, garlic, nutmeg

Three Meat Cannelloni Bake

crecipe.com

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, tomato sauce, carrot, bay leaf, egg, parsley, olive oil, garlic, nutmeg, italian seasoning

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, milk, butter, celery, white wine, rosemary, onion, lamb shoulder, veal stock, flour, lasagna, mozzarella, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, garlic, nutmeg