parmesan, celery, rosemary, onion, cannellini beans & bread recipes
6 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, chicken broth, zucchini, roasted red peppers, carrot, olive oil, endive, canned tomato, garlic
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, chicken stock, bacon, cabbage, pinto beans, extra virgin olive oil, carrot, white beans, garlic
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, chicken broth, butter, creme fraiche, lemon, carrot, parsley, olive oil, thyme, garlic, cayenne
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, chicken stock, pancetta, kale, carrot, bay leaf, kidney beans, olive oil, oregano, thyme, canned tomato, garlic, canned chickpea, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, ditalini, dried parsley flakes, cracked pepper, tomato sauce, zucchini, basil, carrot, bay leaf, kidney beans, oregano, baby greens, sugar, canned tomato, garlic, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, celery, cannellini beans, rosemary, onion, ricotta, milk, butter, lemon, white wine, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg