parmesan, celery, rosemary, onion, carrot, red wine & balsamic vinegar recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, carrot, onion, pheasant, pancetta, milk, butter, polenta, bay leaf, olive oil, porcini, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, carrot, onion, beef stock, beef roast, flour, spiral pasta, parsley, olive oil, tomato paste, sage, thyme, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, carrot, onion, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, parsley, olive oil, tomato paste, tomato, oregano, thyme, garlic, chili flake