parmesan, celery, rosemary, onion, garlic, bay leaf, butter & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, butter, celery, rosemary, bay leaf, onion, garlic, pancetta, milk, balsamic vinegar, red wine, carrot, polenta, olive oil, porcini