parmesan, celery, rosemary, onion, garlic, bay leaf, chicken stock, olive oil & red wine recipes
7 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, ground lamb, pappardelle, carrot, tomato paste, thyme, canned tomato
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, duck breast, pappardelle, carrot, sage, tomato, sugar
Pork and pea ragu
goodfood.com.au
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, pork shoulder, flour, tomato sauce, peppercorn, juniper berry, peas, tomato paste
Homemade Marinara Sauce
yummly.com
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, worcestershire, peppercorn, cherry tomato, carrot, parsley, tomato paste, thyme, canned tomato
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, duck, butter, pappardelle, lemon, carrot, tomato paste, tomato, green beans
Homemade Marinara Sauce
sidechef.com
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, worcestershire, peppercorn, cherry tomato, carrot, parsley, tomato paste, thyme, canned tomato
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, parmesan, celery, rosemary, red wine, bay leaf, olive oil, onion, garlic, bacon, rabbit, heavy cream, butter, carrot, juniper berry, molasses, parsley, whisky, grits, thyme