parmesan, celery, rosemary, onion, garlic, bay leaf & polenta recipes

5 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: parmesan, celery, rosemary, polenta, bay leaf, onion, garlic, pheasant, pancetta, milk, butter, balsamic vinegar, red wine, carrot, olive oil, porcini

Red Wine Braised Short Ribs & Cannellini Beans

strawberryplum.com

Ingredients: parmesan, celery, rosemary, polenta, bay leaf, onion, garlic, pancetta, beef short ribs, cannellini beans, red wine, carrot, olive oil, tomato paste, tomato, porcini

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, celery, rosemary, polenta, bay leaf, onion, garlic, ground turkey, chicken stock, milk, butter, extra virgin olive oil, red wine, carrot, parsley, tomato paste, tomato, poultry seasoning

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, celery, rosemary, polenta, bay leaf, onion, garlic, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, extra virgin olive oil, red wine, carrot, tomato paste, cinnamon, thyme, delicata squash

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: parmesan, celery, rosemary, polenta, bay leaf, onion, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, red wine, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme