parmesan, celery, rosemary, onion, garlic, chili flake & tomato recipes

9 recipes

Page 1

Vegetable Beef Soup

healthyrecipesblogs.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, ground beef, beef broth, carrot, bay leaf, olive oil, oregano

Spicy Meatballs in Marinara Sauce Recipe

timesofindia.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, ground lamb, bread crumbs, basil, carrot, egg, olive oil, leek, thyme

Crockpot Beef Ragu

yourhomebasedmom.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, beef broth, beef roast, short-cut pasta, cream, basil, carrot, olive oil, oregano

Vegetarian Pasta e Fagioli (Pasta and Beans)

food.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, ditalini, canned cannellini beans, basil, carrot, parsley, olive oil, oregano, thyme, vegetable broth

Sarah Millican's Tuscan sausage & tomato pasta

jamieoliver.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, sweet italian sausage, short-cut pasta, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, oregano, fennel seed

Raffy's Quinoa and Ceci Soup

foodnetwork.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, chicken broth, white wine, extra virgin olive oil, basil, carrot, parsley, olive oil, chickpea, oregano, thyme, quinoa

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, beef roast, ricotta, butter, pappardelle, cracked pepper, lemon, extra virgin olive oil, basil, red wine, carrot, sage

Minestrone Soup with Sausage and Squash

closetcooking.com

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, chicken broth, sweet italian sausage, rigatoni, cannellini beans, carrot, bay leaf, parsley, olive oil, butternut squash, sage, thyme

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: parmesan, celery, rosemary, tomato, onion, garlic, chili flake, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme