parmesan, celery, rosemary, onion, garlic, parsley, carrot, canned tomato & flour recipes
8 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, pork shoulder, butter, white wine, polenta, olive oil, oregano, fennel seed
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, oxtail, semolina flour, milk, butter, red wine vinegar, honey, red wine, egg, olive oil
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, chicken stock, veal steak, milk, butter, lemon, white wine, polenta, egg, olive oil
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, beef stock, beef roast, spiral pasta, balsamic vinegar, red wine, olive oil, tomato paste, sage, thyme
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, chicken broth, beef broth, boneless lamb, milk, butter, lemon, white wine, cornmeal, egg, olive oil
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, chicken broth, ground beef, lasagna, milk, butter, basil, red wine, olive oil, tomato paste, thyme, nutmeg
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, beef broth, beef roast, extra virgin olive oil, red wine vinegar, marjoram, basil, bay leaf, button mushroom, oregano, thyme, potato
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, garlic, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, white wine, basil, bay leaf, olive oil, tomato paste, thyme, nutmeg