parmesan, celery, rosemary, onion, garlic, thyme & canned whole tomato recipes
6 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, lentils, cavolo nero
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, cannellini beans, carrot, white wine vinegar, parsley, olive oil, tomato paste, leek, vegetable broth
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, pancetta, orecchiette, lemon, carrot, parsley, olive oil, tomato paste, tomato, canned chickpea, vegetable broth
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, ground beef, flour, lasagna, milk, butter, red wine, carrot, olive oil, tomato paste, nutmeg
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, chicken stock, pasta shell, shallot, zucchini, eggplant, marjoram, carrot, olive oil, borlotti beans, oregano, bell pepper
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, thyme, onion, garlic, chicken broth, veal steak, flour, butter, lemon, white wine, extra virgin olive oil, carrot, bay leaf, parsley, saffron, risotto rice