parmesan, celery, rosemary, onion, ground beef, english mustard, chicken stock, polenta & pheasant recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, celery, rosemary, polenta, onion, pancetta, milk, butter, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, garlic