parmesan, celery, rosemary, onion, milk & lemon recipes

4 recipes

Page 1

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, milk, celery, lemon, rosemary, onion, chicken stock, veal steak, flour, butter, white wine, carrot, polenta, egg, parsley, olive oil, canned tomato, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, milk, celery, lemon, rosemary, onion, chicken broth, beef broth, boneless lamb, flour, butter, white wine, carrot, cornmeal, egg, parsley, olive oil, canned tomato, garlic

Leftover Turkey Soup with Rosemary Parmesan Dumplings

allrecipes.com

Ingredients: parmesan, milk, celery, lemon, rosemary, onion, chicken broth, whole turkey, flour, dill, baking powder, garlic powder, shortening, carrot, bay leaf, parsley, oregano, onion powder, poultry seasoning, thyme, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, milk, celery, lemon, rosemary, onion, ricotta, bread, butter, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg