parmesan, celery, rosemary, onion, olive oil & canned chickpea recipes

9 recipes

Page 1

Pasta e Ceci, Stewy Pasta and Chickpeas

blossomtostem.net

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, ditalini, bay leaf, garlic

Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)

skinnytaste.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, chicken broth, basil, carrot, bay leaf, baby greens, canned tomato, garlic

Pasta e Ceci

sipandfeast.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, chicken stock, short-cut pasta, extra virgin olive oil, carrot, tomato paste, garlic, chili flake

One Pot Pasta and Chickpeas

joeshealthymeals.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, pancetta, anchovy paste, ditalini, lemon, canned whole tomato, carrot, parsley, garlic, chili flake

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, pancetta, orecchiette, lemon, canned whole tomato, carrot, parsley, tomato paste, tomato, thyme, garlic, vegetable broth

Tuscan Bean Soup

foodnetwork.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, chicken stock, pancetta, bread, kale, cannellini beans, carrot, bay leaf, kidney beans, oregano, thyme, canned tomato, garlic, chili flake

One Pot Meatball and Gnocchi Soup Recipe

recipes.net

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, chicken broth, ground turkey, turkey bacon, gnocchi, lemon, red wine, carrot, bay leaf, egg, parsley, thyme, canned tomato, garlic, chili flake

How To Make One Pot Meatball and Gnocchi Soup

recipes.net

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, chicken broth, ground turkey, turkey bacon, gnocchi, lemon, red wine, carrot, bay leaf, egg, parsley, thyme, canned tomato, garlic, chili flake

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: parmesan, celery, rosemary, olive oil, onion, canned chickpea, lemon, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, vegetable broth