parmesan, celery, rosemary, onion, red wine & beef roast recipes
6 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle
savoryreviews.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, pappardelle, carrot, tomato paste, thyme, canned tomato, garlic
Beef Ragu
jocooks.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, beef broth, fettuccine, carrot, parsley, olive oil, tomato paste, sage, canned tomato, garlic, italian seasoning
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, chicken stock, flour, butter, lemon, tomato sauce, carrot, polenta, parsley, olive oil, star anise, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, beef broth, pappardelle, orange, carrot, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, ricotta, butter, pappardelle, cracked pepper, lemon, extra virgin olive oil, basil, carrot, sage, tomato, garlic, chili flake
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, celery, rosemary, red wine, onion, beef stock, flour, spiral pasta, balsamic vinegar, carrot, parsley, olive oil, tomato paste, sage, thyme, canned tomato, garlic