parmesan, celery, rosemary, onion, sage, cannelloni, extra virgin olive oil, potato & bell pepper recipes
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Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, onion, potato, lamb shoulder, bread crumbs, butter, white wine, parsley, tomato, green beans, chile pepper, garlic