parmesan, celery, rosemary, onion, sage, cannelloni, extra virgin olive oil, tomato, garlic & butternut squash recipes
4 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, tomato, onion, garlic, lamb shoulder, bread crumbs, butter, white wine, parsley, green beans, chile pepper, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, tomato, onion, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, polenta, parsley, chile pepper
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, sage, tomato, onion, garlic, chicken stock, sweet italian sausage, rigatoni, baguette, cannellini beans, carrot, bay leaf, parsley, thyme
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, sage, tomato, onion, garlic, beef roast, ricotta, butter, pappardelle, cracked pepper, lemon, basil, red wine, carrot, chili flake