parmesan, celery, rosemary, onion, sage, cannelloni, flour, ground pork, ground beef & garlic powder recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, ground pork, parmesan, rosemary, sage, onion, chicken stock, bacon, half and half, pappardelle, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg