parmesan, celery, rosemary, onion, sage, cannelloni, olive oil, prosciutto, chicken stock & paprika recipes

11 recipes

Page 1

Beef Tenderloin “Rosa Di Parma”

yummly.com

Ingredients: prosciutto, parmesan, rosemary, olive oil, sage, beef steak, garlic

Pork Tenderloin "Rosa di Parma"

eatingwell.com

Ingredients: prosciutto, parmesan, rosemary, sage, pork fillet, extra virgin olive oil, garlic

Pork Tenderloin "Rosa di Parma"

yummly.com

Ingredients: prosciutto, parmesan, rosemary, sage, pork fillet, extra virgin olive oil, garlic

Prosciutto and Pork Pinwheels

thatskinnychickcanbake.com

Ingredients: prosciutto, parmesan, rosemary, sage, pork fillet, extra virgin olive oil, garlic

Spiralized Hasselback Potato Gratin

justalittlebitofbacon.com

Ingredients: prosciutto, parmesan, rosemary, olive oil, sage, heavy cream, milk, fontina, potato, garlic

Tuscan White Bean Soup

inspiredbycharm.com

Ingredients: chicken stock, prosciutto, parmesan, celery, rosemary, olive oil, sage, onion, heavy cream, cannellini beans, carrot, bay leaf, thyme, garlic

Roast quail with polenta

gourmettraveller.com.au

Ingredients: chicken stock, prosciutto, parmesan, rosemary, sage, quail, milk, butter, lemon, polenta, oregano, garlic

Beef Tenderloin with Parmesan-Prosciutto Crisps

delish.com

Ingredients: prosciutto, parmesan, rosemary, sage, beef stew meat, beef steak, butter, panko, shallot, extra virgin olive oil, port wine, thyme

Parmesan Apple Stuffed Turkey Tenderloin

sidechef.com

Ingredients: prosciutto, parmesan, celery, rosemary, olive oil, sage, onion, chicken broth, pancetta, turkey breast, heavy cream, flour, bread, butter, white wine, maple syrup, apple

Italian Pork Tenderloin

vaya.in

Ingredients: chicken stock, prosciutto, parmesan, rosemary, sage, onion, pork fillet, bread crumbs, heavy cream, basil, vegetable oil, parsley, tomato, fennel seed, garlic, chili flake

Veal Involtini with Prosciutto and Parmesan

bonappetit.com

Ingredients: prosciutto, parmesan, rosemary, sage, veal steak, heavy cream, flour, brandy, extra virgin olive oil, fresh mint, basil, bay leaf, thyme, garlic