parmesan, celery, rosemary, onion, tomato paste, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, red onion, canned whole tomato, carrot, lentils, thyme, cavolo nero, garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, chicken stock, fish sauce, barley, soy sauce, carrot, parsley, endive, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, bread, zucchini, basil, carrot, leek, green beans, spinach, summer squash, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, ground beef, pancetta, ground pork, spaghetti, butter, red wine, carrot, olive oil, oregano, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, ground turkey, chicken stock, milk, butter, red wine, carrot, polenta, parsley, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, red wine, carrot, polenta, cinnamon, thyme, garlic, delicata squash