parmesan, celery, rosemary, onion, tomato paste, olive oil & canned whole tomato recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, onion, cannellini beans, carrot, white wine vinegar, parsley, leek, thyme, garlic, vegetable broth
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, onion, pancetta, beef short ribs, cannellini beans, red wine, carrot, polenta, bay leaf, porcini, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, onion, pancetta, orecchiette, lemon, carrot, parsley, tomato, thyme, garlic, canned chickpea, vegetable broth
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, onion, ground beef, flour, lasagna, milk, butter, red wine, carrot, thyme, garlic, nutmeg
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, onion, pancetta, lemon, cannellini beans, basil, carrot, bay leaf, leek, oregano, cavolo nero, potato, garlic, chili flake