parmesan, celery, rosemary, onion, tomato paste, parsley, olive oil & vegetable broth recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, rosemary, parsley, olive oil, tomato paste, onion, vegetable broth, cannellini beans, canned whole tomato, carrot, white wine vinegar, leek, thyme, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, parsley, olive oil, tomato paste, onion, vegetable broth, pancetta, orecchiette, lemon, canned whole tomato, carrot, tomato, thyme, garlic, canned chickpea
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, celery, rosemary, parsley, olive oil, tomato paste, onion, vegetable broth, chicken stock, kale, cannellini beans, carrot, canned beans, bay leaf, potato, canned tomato, garlic, chili flake
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: parmesan, celery, rosemary, parsley, olive oil, tomato paste, onion, vegetable broth, macaroni, zucchini, basil, carrot, bay leaf, kidney beans, black beans, oregano, green beans, spinach, thyme, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, parsley, olive oil, tomato paste, onion, vegetable broth, ditalini, lemon, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, oregano, green beans, cilantro, canned tomato, garlic, chili flake