parmesan, celery, rosemary, onion, tomato paste, red wine & extra virgin olive oil recipes
4 recipes
Page 1
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, tomato paste, onion, ground beef, pancetta, ground pork, spaghetti, butter, carrot, bay leaf, olive oil, oregano, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, tomato paste, onion, ground turkey, chicken stock, milk, butter, carrot, polenta, bay leaf, parsley, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, tomato paste, onion, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, carrot, polenta, bay leaf, cinnamon, thyme, garlic, delicata squash
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, tomato paste, onion, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, carrot, parsley, clove, sage, sugar, garlic, chili flake