parmesan, celery, rosemary, potato, carrot & peas recipes
6 recipes
Page 1
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, chive, broccoli, potato starch, egg, olive oil, vegetable broth
Shepherd's pie
weightwatchers.com
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, ground lamb, beef stock, milk, vegetable oil, olive oil, onion, canned tomato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, zucchini, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth
Le Berger's Pie
food52.com
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, chicken stock, duck confit, flour, milk, cauliflower, shallot, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, milk, sour cream, butter, soy sauce, balsamic vinegar, white miso, olive oil, sage, onion, sweet corn, garlic, vegetable broth, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, carrot, peas, potato, pesto, rigatoni, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic, vegetable broth