parmesan, celery, rosemary, sage, cannelloni, chicken stock, chicken breast & ground pork recipes

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Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, ground pork, parmesan, rosemary, sage, ground beef, bacon, half and half, pappardelle, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg