parmesan, celery, rosemary, tomato sauce & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, celery, tomato sauce, rosemary, chicken stock, flour, butter, lemon, red wine, carrot, polenta, parsley, olive oil, star anise, onion, garlic