parmesan, celery, rosemary, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Vegetarian Bean Soup with Pasta
deliciouslittlebites.com
Ingredients: parmesan, celery, rosemary, canned chickpea, vegetable broth, pasta shell, shallot, extra virgin olive oil, carrot, canned beans, tomato paste
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, celery, rosemary, canned chickpea, vegetable broth, extra virgin olive oil, chard, bay leaf, smoked paprika, parsley, sorghum, onion, canned tomato, garlic, scallion
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, canned chickpea, vegetable broth, pancetta, orecchiette, lemon, canned whole tomato, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: parmesan, celery, rosemary, canned chickpea, vegetable broth, pecan, goat cheese, soy sauce, balsamic vinegar, shallot, portobello mushroom, acorn squash, olive oil, sage, wild rice, thyme, garlic, craisins
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, rosemary, canned chickpea, vegetable broth, lemon, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic