parmesan, celery, rosemary, vegetable broth, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, tomato, vegetable broth, short-cut pasta, carrot, bay leaf, lentils, cavolo nero, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, tomato, vegetable broth, zucchini, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, potato, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, tomato, vegetable broth, veal steak, seasoned flour, butter, white wine, carrot, saffron, thyme, onion, dry vermouth, risotto rice, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, tomato, vegetable broth, red onion, cannellini beans, basil, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic