parmesan, celery, rosemary, vegetable broth, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan White Bean Soup
themountainkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, oregano, vegetable broth, cracked pepper, carrot, white beans, spinach, thyme, onion, garlic, chili flake
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, oregano, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, oregano, vegetable broth, red onion, cannellini beans, basil, carrot, olive oil, sage, tomato, pumpkin, leek, thyme, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, oregano, vegetable broth, bacon, cracked pepper, lemon, white wine, bay leaf, parsley, white beans, baby greens, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, oregano, vegetable broth, spiral pasta, canned cannellini beans, carrot, bay leaf, parsley, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake