parmesan, celery, rosemary, zucchini, canned tomato & cannellini beans recipes
5 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, canned tomato, chicken broth, bread, roasted red peppers, carrot, olive oil, onion, endive, garlic
Autumn Minestrone Soup
culinaryginger.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, canned tomato, pancetta, beef stock, short-cut pasta, kale, carrot, olive oil, onion, potato, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, canned tomato, chicken broth, baguette, cabbage, extra virgin olive oil, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, canned tomato, chicken stock, bacon, cabbage, kale, extra virgin olive oil, basil, carrot, parsley, leek, onion, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, canned tomato, bread, ditalini, dried parsley flakes, cracked pepper, tomato sauce, basil, carrot, bay leaf, kidney beans, oregano, baby greens, onion, sugar, garlic, vegetable broth