parmesan, celery, rosemary, zucchini, canned tomato, cannelloni, olive oil, feta & leek recipes
6 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: parmesan, zucchini, rosemary, olive oil, leek, canned tomato, macaroni, cabbage, carrot, kidney beans, onion, garlic
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, zucchini, rosemary, olive oil, leek, bread crumbs, white wine, shallot, eggplant, basil, button mushroom, tomato, bell pepper, thyme
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, rosemary, olive oil, leek, soup pasta, fava beans, peas, parsley, tomato, green beans, onion, garlic, canned chickpea, vegetable broth
Courgette, Leek and Herb Risotto Cake
thinlyspread.co.uk
Ingredients: parmesan, zucchini, rosemary, olive oil, leek, cream, cheddar, red onion, chive, wholegrain mustard, egg, thyme, risotto rice, garlic, chili flake
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, zucchini, rosemary, olive oil, leek, chicken stock, lamb shank, almond, lemon, basil, canned whole tomato, red wine, grapeseed oil, tomato paste, chile pepper, sugar, garlic
Minestrone
yummly.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, leek, chicken stock, bacon, bone-in ham, spaghetti, cabbage, cannellini beans, basil, red wine, carrot, celeriac, tomato, oregano, cavolo nero, onion, garlic