parmesan, celery, rosemary, zucchini, canned tomato, cannelloni, parsley, broccoli & eggplant recipes
4 recipes
Page 1
Catherine Fulvio's Aubergine & Ricotta Baked Eggs
rte.ie
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, ricotta, cherry tomato, shallot, paprika, egg, bell pepper, thyme, garlic, canola oil
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, ghee, milk, butter, pastry flour, egg, olive oil, tomato, thyme, garlic, scallion
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, canned tomato, italian cheese blend, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake
Savory Cobbler with Cheddar Biscuit Topping
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, flour, milk, sour cream, butter, cheddar, baking powder, olive oil, corn, tomato, bell pepper, thyme, onion, summer squash, sugar, scallion, baking soda