parmesan, celery, rosemary, zucchini, canned tomato, cannelloni, parsley, lemon & eggplant recipes
5 recipes
Page 1
Stuffed Roast Pork with Zucchini
eatsmarter.com
Ingredients: parmesan, lemon, zucchini, rosemary, parsley, pork loin, bread crumbs, butter, egg, olive oil, fennel seed, thyme, onion
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
myfoodbook.com.au
Ingredients: parmesan, lemon, zucchini, rosemary, parsley, whole chicken, bread crumbs, milk, preserved lemon, mixed greens, extra virgin olive oil, olive oil, radish, green beans, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, zucchini, rosemary, parsley, canned tomato, canned cannellini beans, kale, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: parmesan, lemon, zucchini, rosemary, parsley, lamb chops, bulgur, paprika, garlic powder, fresh mint, basil, snap peas, olive oil, bell pepper, thyme, quinoa, onion, edible flowers, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, lemon, zucchini, rosemary, parsley, canned tomato, ditalini, canned cannellini beans, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake