parmesan, celery, rosemary, zucchini, carrot & bell pepper recipes
6 recipes
Page 1
Italian bean stew
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, rustic italian bread, red onion, cherry tomato, olive oil, borlotti beans, porcini, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, extra virgin olive oil, bay leaf, peas, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, macaroni, bay leaf, olive oil, borlotti beans, pumpkin, oregano, onion, chile pepper, potato, vegetable broth
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, sun-dried tomato pesto, orecchiette, kale, cannellini beans, basil, parsley, olive oil, onion, sweet corn, garlic, vegetable broth
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, chicken stock, pasta shell, shallot, eggplant, marjoram, canned whole tomato, olive oil, borlotti beans, oregano, thyme, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, zucchini, rosemary, carrot, bell pepper, lemon, canned cannellini beans, kale, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth