parmesan, celery, rosemary, zucchini, olive oil & tomato recipes
5 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, tomato, ground lamb, canned anchovy, rigatoni, white wine, green olives, carrot, tomato paste, onion, garlic
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, tomato, heavy cream, short-cut pasta, cracked pepper, white wine, basil, carrot, bay leaf, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, tomato, heavy cream, short-cut pasta, cracked pepper, white wine, basil, carrot, bay leaf, spinach, onion, garlic
Minestrone
yummly.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, tomato, chicken stock, bacon, bone-in ham, spaghetti, cabbage, cannellini beans, basil, red wine, carrot, celeriac, leek, oregano, cavolo nero, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, tomato, pesto, rigatoni, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth