parmesan, celery, scallion, lemon & fish stock recipes
2 recipes
Page 1
Pan-Fried Basa with Dill Sauce Recipe
timesofindia.com
Ingredients: fish stock, parmesan, celery, lemon, scallion, basa fish, dill, olive oil, onion, sugar, garlic, chili flake
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, parmesan, celery, lemon, scallion, crawfish, catfish, bread crumbs, ghee, heavy cream, flour, milk, butter, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne