parmesan, celery, short-cut pasta, rosemary, bay leaf, bone broth, eggplant, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Roasted Butternut Squash Pasta with Brown Butter and Rosemary
tasteandtellblog.com
Ingredients: parmesan, short-cut pasta, lemon, extra virgin olive oil, rosemary, pine nut, butter, butternut squash, onion
Garganelli with Asparagus, Artichokes, Favas, and Peas
bonappetit.com
Ingredients: parmesan, short-cut pasta, lemon, extra virgin olive oil, rosemary, butter, fava beans, artichoke, peas, spinach, asparagus, tarragon
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, short-cut pasta, lemon, extra virgin olive oil, rosemary, bay leaf, butter, parsley, borlotti beans, tomato, cavolo nero, onion, garlic, vegetable broth, chili flake
Squash ravioli with mushrooms and sage pesto
deliciousmagazine.co.uk
Ingredients: parmesan, short-cut pasta, lemon, extra virgin olive oil, rosemary, walnut, semolina, flour, brown sugar, olive oil, butternut squash, sage, cavolo nero, onion, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, short-cut pasta, celery, lemon, extra virgin olive oil, rosemary, bay leaf, bacon, rabbit, beer, red onion, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, short-cut pasta, celery, lemon, extra virgin olive oil, rosemary, bay leaf, whole chicken, pine nut, heavy cream, butter, peppercorn, white wine, fennel, carrot, white pepper, thyme, onion, garlic, tarragon