parmesan, celery, short-cut pasta, rosemary, bay leaf, bone broth, oregano, red wine & sweet pepper recipes
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Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce
eatingwell.com
Ingredients: parmesan, short-cut pasta, sweet pepper, rosemary, red wine, beef sirloin, balsamic vinegar, eggplant, chard, olive oil, thyme, canned tomato, cipollini onion, chili flake