parmesan, celery, short-cut pasta, rosemary, bay leaf, bone broth, tomato & worcestershire recipes
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Ratatouille-Topped Pasta with Feta
cleaneatingmag.com
Ingredients: worcestershire, short-cut pasta, rosemary, tomato, feta, kalamata olives, eggplant, basil, button mushroom, bell pepper, onion, garlic, chili flake