parmesan, celery, short-cut pasta, rosemary, beef shank, tomato paste, oregano & wild boar recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, rosemary, tomato paste, oregano, pecorino, flour, white wine, basil, carrot, parsley, olive oil, onion, garlic