parmesan, celery, short-cut pasta, zucchini, bay leaf, bell pepper, egg, ginger root, vegetable broth & leek recipes
6 recipes
Page 1
Spring Minestrone
errenskitchen.com
Ingredients: parmesan, short-cut pasta, zucchini, leek, vegetable broth, parsley, olive oil, baby greens, onion, garlic
Spring Vegetable Soup
errenskitchen.com
Ingredients: parmesan, short-cut pasta, celery, zucchini, leek, vegetable broth, carrot, parsley, olive oil, baby greens, onion, garlic
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, short-cut pasta, celery, zucchini, leek, vegetable broth, shallot, canned cannellini beans, basil, carrot, peas, olive oil, garlic
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, short-cut pasta, zucchini, leek, vegetable broth, canned cannellini beans, basil, carrot, peas, parsley, olive oil, green beans, asparagus, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, short-cut pasta, celery, zucchini, bay leaf, leek, vegetable broth, nutritional yeast, kale, cannellini beans, basil, peas, parsley, olive oil, tomato, oregano, green beans, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, zucchini, bay leaf, leek, vegetable broth, gruyere, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic