parmesan, celery, short-cut pasta, zucchini, bay leaf, bell pepper, vegetable broth, button mushroom, soy sauce & tomato paste recipes

8 recipes

Page 1

African Peanut Soup

hurrythefoodup.com

Ingredients: soy sauce, zucchini, tomato paste, vegetable broth, peanut butter, peanut, red onion, hot sauce, brown rice, ginger root, carrot, garlic

Creamy Red Curry

ketolibrary.com

Ingredients: soy sauce, zucchini, button mushroom, tomato paste, bell pepper, vegetable broth, creme fraiche, red onion, red curry, paprika, ginger root, broccoli, carrot, coconut milk, garlic

Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good

popsugar.com.au

Ingredients: soy sauce, zucchini, bay leaf, button mushroom, tomato paste, vegetable broth, vegan butter, carrot, wholegrain mustard, dijon mustard, olive oil, thyme, onion, chile pepper, potato, garlic, canned chickpea

Sweet Brown Chicken with Hot Garlic Noodles Recipe

timesofindia.com

Ingredients: soy sauce, zucchini, tomato paste, bell pepper, vegetable broth, chicken breast, oyster sauce, noodle, schezwan sauce, bok choy, ginger root, sesame oil, broccoli, vegetable oil, cornstarch, sugar, garlic

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: soy sauce, zucchini, button mushroom, tomato paste, vegetable broth, balsamic vinegar, kale, rosemary, white miso, olive oil, chickpea, sage, thyme, onion, sweet potato, garlic, chili flake

Simple Vegan Chili Sin Carne

nutriciously.com

Ingredients: soy sauce, zucchini, tomato paste, bell pepper, vegetable broth, paprika, soy yogurt, carrot, kidney beans, chickpea, corn, cilantro, avocado, onion, canned tomato, garlic, cayenne

Sweet Potato & Black Bean Enchiladas

heb.com

Ingredients: soy sauce, zucchini, tomato paste, vegetable broth, queso fresco, refried beans, cumin, corn tortillas, mexican oregano, olive oil, corn, cilantro, avocado, chili powder, onion, sweet potato, garlic

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: soy sauce, celery, zucchini, button mushroom, tomato paste, vegetable broth, milk, butter, white wine, red onion, carrot, peas, olive oil, cornstarch, leek, thyme, potato, garlic, scallion, green lentils