parmesan, celery, spaghetti, canned tomato & pork spare ribs recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, parmesan, spaghetti, celery, canned tomato, fennel, extra virgin olive oil, tomato juice, red wine, carrot, fennel seed, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, parmesan, spaghetti, celery, canned tomato, fennel, extra virgin olive oil, tomato juice, red wine, carrot, fennel seed, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, parmesan, spaghetti, celery, canned tomato, pork shoulder, ground beef, ground pork, pine nut, milk, bread, peppercorn, extra virgin olive oil, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic